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Crazy Mixed-Up Chicken Pasta Casserole

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Ingredients

Adjust Servings:
nonstick cooking spray
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 cups uncooked elbow macaroni
2 (10 ounce) cans premium chunk chicken breasts, drained
2 cups low-fat milk
1 (8 ounce) can sliced water chestnuts, drained
1 (7 ounce) can sliced mushrooms, drained
1/2 red and green bell pepper, coarsely chopped
1/2 cup sliced scallion
1 1/2 cups shredded sharp cheddar cheese (reduced-fat or regular)

Nutritional information

557.6
Calories
230 g
Calories From Fat
25.6 g
Total Fat
10.5 g
Saturated Fat
94.2 mg
Cholesterol
934.4 mg
Sodium
44.2 g
Carbs
2.8 g
Dietary Fiber
8.4 g
Sugars
37.3 g
Protein
429g
Serving Size

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Crazy Mixed-Up Chicken Pasta Casserole

Features:
  • Gluten Free
Cuisine:

Mix up macaroni, chicken and vegetables for this casserole that will make everyone crazy for more!

  • 90 min
  • Serves 6
  • Easy

Ingredients

Directions

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Crazy Mixed-Up Chicken Pasta Casserole, Mix up macaroni, chicken and vegetables for this casserole that will make everyone crazy for more!, Mix up macaroni, chicken and vegetables for this casserole that will make everyone crazy for more!


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Steps

1
Done

Spray a 9 X 13-Inch Baking Dish With Cooking Spray. Mix the Soup, Macaroni, Chicken Chunks, Milk, Water Chestnuts, Mushrooms, Bell Peppers, Scallions and 1 Cup of Cheese in the Baking Dish. Spread Evenly and Sprinkle With the Remaining Cheese. Cover and Refrigerate at Least 8 Hours. Heat the Oven to 350f Uncover the Casserole and Place It in the Oven. Bake For 1 Hour, Until Hot and Bubbly.

2
Done

Nutritional Information Per Serving: Calories 452; Fat 12g; Cholesterol 59mg; Sodium 731mg; Carbohydrate 48g; Fiber 4g; Protein 37g.

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