Ingredients
-
2
-
1/2
-
1
-
2
-
1/2
-
4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Crazy Nachos, this is a quick and fun dish to make and eat, Wonderful! I made these for DH and I while we watched Boise State University football soooo easy used leftover pork verde (some I had frozen from the week before) and followed the instructions I put avocados and sour cream on top of the lettuce, tomatoes, onions and jalapenos and salsa Definately a keeper! Made for Bargain Basement Tag Game , this is a quick and fun dish to make and eat
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Steps
|
1
Done
|
Place Tostada Shells on Cookie Sheet in 425 Degree Oven, Bake For 2 Minutes. |
|
2
Done
|
Remove Shells from Oven Add 1/2 Cup of Cheese on Each Shell. |
|
3
Done
|
Put 1/2 Cup of Meat on Cheese. |
|
4
Done
|
Put 1/2 Cup of Cheese on Meat. |
|
5
Done
|
Return Shells to Oven Just to Let the Cheese Melt. |
|
6
Done
|
Put Shells on Plate, Then Add Lettuce, Tomatoes, Onions, Sliced Japalenos and Picante Sauce. |
|
7
Done
|
Squeeze Fresh Lime Juice on Top (optional). |
