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Crazy Piggy Casserole

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Ingredients

Adjust Servings:
2 cups chunked cooked ham
8 ounces penne pasta or 8 ounces other large form pasta
2 (10 ounce) cans campbell's cream of chicken and mushroom soup (its a combination of the two in one can)
8 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon garlic powder
1/4 teaspoon pepper, to taste (bacon and ham are both plenty salty. do not advise adding any salt to dish)
1/4 cup sour cream
1/4 cup milk

Nutritional information

705.8
Calories
360 g
Calories From Fat
40.1 g
Total Fat
19.8 g
Saturated Fat
134.8 mg
Cholesterol
484 mg
Sodium
47 g
Carbs
6.3 g
Dietary Fiber
0.8 g
Sugars
39.3 g
Protein
151g
Serving Size

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Crazy Piggy Casserole

Features:
    Cuisine:

    This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it. I hope you too will enjoy this. I think the next time I make this I might try adding some broccoli or some sweet peas to it.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    CRAZY Piggy CAsserole, This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon GREAT way to use up leftover Easter ham I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it I hope you too will enjoy this I think the next time I make this I might try adding some broccoli or some sweet peas to it , This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon GREAT way to use up leftover Easter ham I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it I hope you too will enjoy this I think the next time I make this I might try adding some broccoli or some sweet peas to it


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    Steps

    1
    Done

    Cook Pasta According to Package Directions, Drain Well Once Cooked. Meanwhile Start the Bacon While Pasta Is Cooking.

    2
    Done

    Line a Cookie Sheet With Foil and Spray With Non Stick Spray. Lay Bacon on Sheet and Bake at 350 Degrees For About 25-30 Minutes Until Just Done but not Crispy. Lay on Paper Towels to Drain. Leave Oven On.

    3
    Done

    in Large Bowl Combine All the Ingredients and Mix Well. Put in Sprayed Casserole Dish. Cover Bake at 350 For 30- 45 Minutes Until Heated Through.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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