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Crazy Spice Cake

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Ingredients

Adjust Servings:
3 cups flour
1 cup white sugar
1 cup brown sugar
2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons baking soda
1 teaspoon salt
3/4 cup salad oil
2 tablespoons vinegar
2 teaspoons almond extract
2 cups cold water

Nutritional information

4471.2
Calories
1507 g
Calories From Fat
167.4 g
Total Fat
23.8 g
Saturated Fat
0 mg
Cholesterol
4960.2 mg
Sodium
709.4 g
Carbs
14.4 g
Dietary Fiber
414.5 g
Sugars
39.4 g
Protein
1496g
Serving Size

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Crazy Spice Cake

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    Cuisine:

    I didn't have the almond extract so used vanilla extract instead. I chopped up some walnuts and tossed about 1 1/2 c of finely chopped nuts in as well. I ended up adding a bit more flower - not entirely sure how much, I just dusted it in until I had a slightly firmer mixture. I did mix the dry ingredients together and then mixed the wet ingredients in another bowl before mixing them all together. I also added one egg to help bind everything together. My husband loved the cake!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crazy Spice Cake, One-dish spice cake so easy! For some reason, my mother-in-law showed me how to make it twice 🙂 Make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream However, if you’re unsure about how well it will mix (I’ve never had any problems with it), feel free to use a bowl or two 😉 , I didn’t have the almond extract so used vanilla extract instead I chopped up some walnuts and tossed about 1 1/2 c of finely chopped nuts in as well I ended up adding a bit more flower – not entirely sure how much, I just dusted it in until I had a slightly firmer mixture I did mix the dry ingredients together and then mixed the wet ingredients in another bowl before mixing them all together I also added one egg to help bind everything together My husband loved the cake!, Wonderful! I’d made this for a friend’s birthday and topped it with Recipe #73474 I grew up having the chocolate Crazy Cake for every birthday, but since it was October, I was feeling more like a spice cake – and this recipe absolutely lived up to my expectations! Thank you!


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    Steps

    1
    Done

    Mix All Ingredients Together in 9"x13" Cake Pan (you Don't Even Need a Bowl!).

    2
    Done

    Bake at 350f For 30-35 Minutes.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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