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Crazy Spumoni

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Ingredients

Adjust Servings:
1 1/2 quarts vanilla ice cream
10 dried apricots, chopped
3 tablespoons apricot jam
1 almond biscotti, crushed
2 ounces dark chocolate, chopped
2 tablespoons chocolate syrup
1 tablespoon amaretto liqueur

Nutritional information

323.1
Calories
155 g
Calories From Fat
17.3 g
Total Fat
9.4 g
Saturated Fat
43.6 mg
Cholesterol
115.6 mg
Sodium
39.7 g
Carbs
3.1 g
Dietary Fiber
30.9 g
Sugars
5.8 g
Protein
131 g
Serving Size

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Crazy Spumoni

Features:
    Cuisine:

    A twist on traditional spumoni created by "The Cooks Must Be Crazy" for Zaar World Tour 4.

    • 200 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crazy Spumoni,A twist on traditional spumoni created by “The Cooks Must Be Crazy” for Zaar World Tour 4.


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    Steps

    1
    Done

    Use a Knife to Cut the Ice Cream Into Three Equal Pieces. Place the Ice Cream in Three Large Mixing Bowls to Soften Slightly.

    2
    Done

    Line a Loaf Pan With Parchment Paper or Plastic Wrap.

    3
    Done

    Mix the Dried Apricots, Apricot Preserves, and Biscotti With a Third of the Ice Cream and Press Into the Bottom of the Loaf Pan. Place in Freezer While Preparing the Next Layer.

    4
    Done

    Mix the Chocolate Bar Pieces, Chocolate Syrup, and Amaretto With Another Third of the Ice Cream. Gently Spread on Top of the First Layer in the Loaf Pan. Place in Freezer While Preparing the Last Layer.

    5
    Done

    Mix the Almonds and Almond Extract With the Last of the Ice Cream. Gently Spread the Final Layer on Top of the Loaf Pan.

    6
    Done

    Allow Ice Cream to Harden in Freezer For at Least Two Hours.

    7
    Done

    Remove from Loaf Pan and Slice When Ready to Serve. Top With a Dollop of Whipped Cream and Dust With Cocoa Powder.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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