Ingredients
-
8
-
8
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cream and Cheddar Cheese Ball, Very tasty, and quick to prepare, with a minimum of ingredients McLaren’s Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family It’s described as a Sharp Cold Pack Cheddar If this particular brand is not available to you, I would think any sharp cheddar would work equally as well Best made the day before serving Cooking time indicates minimum chilling time , Very tasty, and quick to prepare, with a minimum of ingredients McLaren’s Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family It’s described as a Sharp Cold Pack Cheddar If this particular brand is not available to you, I would think any sharp cheddar would work equally as well Best made the day before serving Cooking time indicates minimum chilling time
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Steps
|
1
Done
|
Allow Cheeses to Sit at Room Temperature For an Hour to Make Mixing Easier. |
|
2
Done
|
Blend Together the Cheeses and Sour Cream. |
|
3
Done
|
Stir in the Onion, and Celery. |
|
4
Done
|
Form Into a Ball, and If Desired Roll in Pecans. |
|
5
Done
|
Wrap in Plastic and Chill Well Before Serving. |
