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Cream Buns

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Ingredients

Adjust Servings:
4 cups plain flour
60 g butter
1/4 cup sugar
1/2 cup lukewarm milk
1 cup lukewarm water
30 g compressed yeast (see note)
1 egg yolk
1 teaspoon water, extra
12 tablespoons raspberry jam (approx)
1/3 cup water
1 cup sugar
125 g butter
1/2 teaspoon vanilla

Nutritional information

411.5
Calories
122 g
Calories From Fat
13.6 g
Total Fat
8.3 g
Saturated Fat
48.2 mg
Cholesterol
124 mg
Sodium
67.4 g
Carbs
1.6 g
Dietary Fiber
30.6 g
Sugars
5.2 g
Protein
138g
Serving Size

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Cream Buns

Features:
    Cuisine:

    Thankyou nailed it

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cream Buns, THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can’t get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post it so i don’t loose it i cannot believe no-one has posted them yet, Thankyou nailed it, What is the egg yolk for?


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    Steps

    1
    Done

    Note: 2 Tsp of Dry Active Yeast Can Be Substituted For the Compressed Yeast. Sift Dry Yeast With Flour and Sugar, Rub in Butter, Add Combined Lukewarm Milk and Water, Then Proceed as For Recipe).

    2
    Done

    Cream Yeast With 1 Tsp of the Sugar, Add Lukewarm Milk, Let Stand 10 to 15 Minutes Until Frothy.

    3
    Done

    Sift Flour and Remainging Sugar Into Bowl, Rub in Butter Until Mixture Resembles Fine Breadcrumbs.

    4
    Done

    Make Well in Centre of Dry Ingredients, Add Yeast Mixture and Lukewarm Water, Mix to a Soft Dough.

    5
    Done

    Turn Out on to Floured Surface.

    6
    Done

    Knead 5 Minutes.

    7
    Done

    Put Dough Into Lightly Oiled Bowl.

    8
    Done

    Cover, Stand in Warm Place 1 Hour or Until Dough Has Doubled in Bulk.

    9
    Done

    Punch Dough Down in Bowl.

    10
    Done

    Turn Out on to Floured Surface: Knead 5 Minutes. Divide Into Twelve Even Portions.

    11
    Done

    Knead Each Portion of Dough Into a Round.

    12
    Done

    Put Rounds on Well Greased Oven Tray, Allowing Room For Spreading.

    13
    Done

    Set in Warm Place 10 Minutes or Until Half Doubled in Size.

    14
    Done

    Brush With Combined Beaten Egg Yolk and Extra Water.

    15
    Done

    Bake in Hot Oven 10 Minutes,Reduce Heat to Moderate, Bake Further 15 Minutes or Until Golden Brown.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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