Ingredients
-
1/2
-
1 1/4
-
8
-
2
-
1
-
1
-
1 1/3
-
1
-
1/2
-
1/4
-
1/4
-
3/4
-
-
1/2
-
2
Directions
Cream Cheese Almond Coffee Cake,An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.,I made a half recipe of this but it is delicious. I only had a couple of tablespoons of cream cheese so I substituted the rest with sour cream. Left out the dried fruit and kept the topping the same as a whole recipe. Poured half the batter in and sprinkled half the topping on top then poured the rest of the batter and topped with the rest of the topping. used an 8 cake pan and it was done around 25 minutes. I decided to drizzle a powdered sugar glaze flavored with more almond extract on the top because I really like the flavor. Awesome coffee cake. Would definitely recommend.,Its says add dried cherries but doesn’t say chopped or whole?
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray a 9 X 13 Cake Pan. |
|
3
Done
|
Cream Butter, Sugar and Cream Cheese Very Well Until Smooth. |
|
4
Done
|
Add Eggs, One at a Time, Scraping Down as Needed Add Vanilla and Mix Inches. |
|
5
Done
|
Sift Together Dry Ingredients and Add Alternately With Milk. |
|
6
Done
|
Stir in Cherries. |
|
7
Done
|
Spread Into Cake Pan, Smooth Top Mix Topping Ingredients (excluding Almonds) Together. |
|
8
Done
|
Sprinkle Almonds Then Topping Over Batter. |
|
9
Done
|
Press Lightly. |
|
10
Done
|
Bake Until Tests Done. |
