Ingredients
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1
-
1
-
2
-
1
-
1/4
-
1/8
-
1/4 - 1/3
-
-
-
-
-
-
-
-
Directions
Cream Cheese and Crab Spread, Cream cheese and crab are two of my favorite ingredients I would use chipotle as the hot pepper sauce The servings yield is for cracker appetizer size , Perhaps I did something wrong in making this dip, but it was way too salty and strong-flavored for my taste used the best canned crab I could find and doubled the recipe and baked it in a 9 pie plate Somehow, something went wrong , A REALLY great appetizer, commonly known as Crab Rangoon when wrapped and deep fried in a wonton wrapper To get closer to the Crab Rangoon recipe I get in a local Chinese restaurant, you can leave out the hot sauce and serve this with deep fried wonton wrappers cut into smaller pieces A real crowd pleaser, but best served hot or warm
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Steps
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1
Done
|
In Mixer, Beat Until Creamy: Cheese, Reserved Liquid, Onion, Lemon Juice, Salt and Hot Pepper Sauce. |
|
2
Done
|
Stir in Crab Meat. |
|
3
Done
|
Turn Into Shallow Greased Baking Dish. |
|
4
Done
|
Sprinkle With Almonds. |
|
5
Done
|
Bake Uncovered in Preheated 350 F Oven 20 to 30 Minutes or Until Bubbly. |
|
6
Done
|
Serve Hot as a Spread on Bread Rounds or Crackers. |
