Ingredients
-
-
1/3
-
1/4
-
1/4
-
1
-
2/3
-
1
-
1
-
4
-
12
-
-
8
-
1/3
-
1
-
1
Directions
Stuffed French Toast With Fruit & Cream Cheese (Baked), Came up with this as a quick and filling breakfast while I was pregnant The whole family loves it I’ve found the leftovers are a little better because the flavors have a chance to blend more It looks like a lot but it’s actually quick & easy to put together Please follow the steps for mixing ingredients as they’re listed This prevents the floating of the dry ingredients and makes for a smooth & blended caramel colored egg mix Also, I always spread the cream cheese & pie filling over the bread slices rather than pouring it on top so they end up as sandwiches We dish them out as sandwiches but have to eat with forks 🙂
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Steps
|
1
Done
|
For the Egg Mixture: |
|
2
Done
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Mix All Dry Ingredients Together (flour, Sugar, Salt, & Cinnamon). |
|
3
Done
|
Add 1/3 Cup Milk & Stir Until Blended. This Will Make a Bit of a "paste.". |
|
4
Done
|
Add the Remaining 1/3 Cup Milk. Mix. |
|
5
Done
|
Add the Melted Butter & Vanilla. Mix. |
|
6
Done
|
Add the Eggs. Mix Until Completely Blended. |
|
7
Done
|
For the Cream Cheese Mixture: |
|
8
Done
|
Use a Mixer to Blend Cream Cheese & Sugar Until Smooth. |
|
9
Done
|
Add Egg & Vanilla. Blend Until Smooth. |
|
10
Done
|
Grease a 9x13 Pan & Dip 6 of the Slices of Bread Into the Egg Mixture, Allowing It to Drain a Few Seconds Before Placing in the Bottom of the Pan. |
|
11
Done
|
Place Dollops of Cream Cheese Mix Over Each Slice of Bread & Spread to Cover Bread. |
|
12
Done
|
Place Dollops of Fruit Filling Over Cream Cheese & Spread Over the Area of Each Piece of Bread. |
|
13
Done
|
Dip the Remaining 6 Slices of Bread Into the Egg Mixture and Allow to Drain a Few Seconds Before Placing on Top of the Pie Filling. |
|
14
Done
|
Sprinkle With Chopped Nuts and Cinnamon Sugar. |
|
15
Done
|
Bake at 350 For Approximately 45 Minutes (may Vary Based on Ovens.). |
