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Cream Cheese And Jam Breakfast

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened (regular or light)
8 ounces butter, softened
4 - 6 tablespoons jam, any kind (use half strawberry and half blackberry)

Nutritional information

165
Calories
147 g
Calories From Fat
16.4 g
Total Fat
10.4 g
Saturated Fat
46.1 mg
Cholesterol
125.2 mg
Sodium
3.8 g
Carbs
0.1 g
Dietary Fiber
2.5 g
Sugars
1.2 g
Protein
33g
Serving Size

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Cream Cheese And Jam Breakfast

Features:
    Cuisine:

    I made this without the butter, it was delicious.
    I took the cream cheese right out of the fridge, and since I was too impatient to allow it to come to room temp, nuked it for about 40 seconds then added 3-4 T cherry jam and mixed with hand mixer. There were some small particles of cream cheese so I nuked it for about 20 seconds more, mixed again and it came out perfectly smooth.

    • 25 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Cream Cheese and Jam Breakfast Spread,This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.,I made this without the butter, it was delicious.
    I took the cream cheese right out of the fridge, and since I was too impatient to allow it to come to room temp, nuked it for about 40 seconds then added 3-4 T cherry jam and mixed with hand mixer. There were some small particles of cream cheese so I nuked it for about 20 seconds more, mixed again and it came out perfectly smooth.,This is very good. used raspberry jam and it was so good. Perfect on bagels!


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    Steps

    1
    Done

    Cream Together the Cream Cheese and Butter Until Well Mixed.

    2
    Done

    Add Jam to Your Taste.

    3
    Done

    Do not Overmix or It Will Separate Like When You Add Eggs to Butter.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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