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Cream Cheese And Jam Breakfast

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened (regular or light)
8 ounces butter, softened
4 - 6 tablespoons jam, any kind (use half strawberry and half blackberry)

Nutritional information

165
Calories
147 g
Calories From Fat
16.4 g
Total Fat
10.4 g
Saturated Fat
46.1 mg
Cholesterol
125.2 mg
Sodium
3.8 g
Carbs
0.1 g
Dietary Fiber
2.5 g
Sugars
1.2 g
Protein
33g
Serving Size

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Cream Cheese And Jam Breakfast

Features:
    Cuisine:

    I made this without the butter, it was delicious.
    I took the cream cheese right out of the fridge, and since I was too impatient to allow it to come to room temp, nuked it for about 40 seconds then added 3-4 T cherry jam and mixed with hand mixer. There were some small particles of cream cheese so I nuked it for about 20 seconds more, mixed again and it came out perfectly smooth.

    • 25 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Cream Cheese and Jam Breakfast Spread, This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent Spread onto warm muffins, toast, bagels or English muffins , I made this without the butter, it was delicious
    I took the cream cheese right out of the fridge, and since I was too impatient to allow it to come to room temp, nuked it for about 40 seconds then added 3-4 T cherry jam and mixed with hand mixer There were some small particles of cream cheese so I nuked it for about 20 seconds more, mixed again and it came out perfectly smooth , This is very good used raspberry jam and it was so good Perfect on bagels!


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    Steps

    1
    Done

    Cream Together the Cream Cheese and Butter Until Well Mixed.

    2
    Done

    Add Jam to Your Taste.

    3
    Done

    Do not Overmix or It Will Separate Like When You Add Eggs to Butter.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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