Ingredients
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4
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1
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4
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4
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-
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-
-
-
-
-
-
-
-
Directions
Stuffed Chicken With Pesto & Cream Cheese, A simple way to serve chicken breasts , This recipe was really delicious I didn’t have breadcrumbs so I substituted that with crushed roasted vegetable crackers I seasoned the chicken breast with garlic powder, onion powder, a pinch of yellow curry powder, cayenne pepper, black pepper and salt I also baked the breasts in the oven, instead of browning on either side It was very moist and flavorful
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Steps
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1
Done
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Preheat the Oven to 400f. |
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2
Done
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Brown the Chicken Breasts, Make a Slit Down the Side of Each and Fill With the Cream Cheese Mixed With the Pesto. Wrap Each Chicken Breast in 1 Slice of Prosciutto. |
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3
Done
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Bake For 10-15 Minutes in a Hot Oven or Until Cooked Through. |
