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Cream Cheese And Red Pepper Dip

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Ingredients

Adjust Servings:
2 large red peppers
8 ounces cream cheese
1 teaspoon olive oil
1 teaspoon garlic powder
salt and pepper
wheat crackers

Nutritional information

231.5
Calories
190 g
Calories From Fat
21.1 g
Total Fat
12.7 g
Saturated Fat
62.4 mg
Cholesterol
169.7 mg
Sodium
7 g
Carbs
1.7 g
Dietary Fiber
3.7 g
Sugars
5.2 g
Protein
93g
Serving Size

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Cream Cheese And Red Pepper Dip

Features:
    Cuisine:

    Easy, delicious and quick recipe, for when you have unexpected guests...

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cream Cheese and Red Pepper Dip, Easy, delicious and quick recipe, for when you have unexpected guests


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    Steps

    1
    Done

    Place Peppers in Toaster Oven at High Temperature Until the Skin Is Brown and Has Partially Popped. (about 20 Mins, You May Need to Turn Them Ocassionally).

    2
    Done

    Let Peppers Cool, Then Remove the Skin, and Clean Them (removing Seeds and Inside Membranes).

    3
    Done

    Slice the Peppers Thinly.

    4
    Done

    Add to the Sliced Peppers: Olive Oil, Powdered Garlic (you Can Also Use Minced Garlic, but I Find That Some People Don't Like the Little Pieces), Salt and Pepper.

    5
    Done

    Place Peppers on Top of the Cream Cheese.

    6
    Done

    Serve With Crackers or Bite-Size Pieces of Toasted Bread Around the Pepper Topped Cream Cheese.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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