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Cream Cheese And Red Pepper Pinwheels

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 red bell pepper, seeded and minced fine or run through a food processor
1 (1 ounce) packet dry good seasonings zesty italian salad dressing mix
grated parmesan cheese

Nutritional information

63.3
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.2 g
Saturated Fat
15.1 mg
Cholesterol
79.6 mg
Sodium
5.5 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
1.7 g
Protein
24g
Serving Size

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Cream Cheese And Red Pepper Pinwheels

Features:
  • Gluten Free
Cuisine:

This was a really delicious appetizer! I made this for a football game snack and they were gone within no time!!! Will be making these again!Thanks for posting.. Made for PAC 08'

  • 45 min
  • Serves 24
  • Easy

Ingredients

Directions

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Cream Cheese and Red Pepper Pinwheels, Such a great appetizer! A good friend gave me the recipe and you can never make enough of these , This was a really delicious appetizer! I made this for a football game snack and they were gone within no time!!! Will be making these again!Thanks for posting Made for PAC 08′, Such a great appetizer! A good friend gave me the recipe and you can never make enough of these


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Steps

1
Done

Open the Rolls and Separate Into Four Rectangles. Pinch the Seams Closed.

2
Done

Mix the Cream Cheese, and Rest of Ingredients (except the Parmesan Cheese). Spread Over the Roll Dough to 1/4 Inch from the Ends.

3
Done

Roll Up Starting at the Short End.

4
Done

Slice 6-8 Rounds.

5
Done

Sprinkle With Parmesan Cheese.

6
Done

Bake at 375 For 15 Minutes or Until Light Golden Brown on Top.

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David Fisher

Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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