Ingredients
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1
-
2 - 3
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese and Salmon Pinwheels, These are simple and tasty pinwheel appetizers The spread can also be used to make tea sandwiches , Very lovely, was well liked Made this as a sandwich as Dad wasn’t fond on having a pinwheel as he is very fusy Will make again Thanks for posting Miss Pixie x x x 😀
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Steps
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1
Done
|
In a Small Bowl, Thoroughly Mix Cheese, Salmon and Onion. |
|
2
Done
|
Cut Crusts Off Bread, and Cut Several Thin, Long Slices. |
|
3
Done
|
With a Rolling Pin, Flatten Bread So That It's Easy to Roll. |
|
4
Done
|
Spread Each Long Slice With Mayonnaise, Then Spread on the Cream Cheese and Salmon Mixture. |
|
5
Done
|
Roll Each Slice Lengthwise Like a Jelly Roll, Slowly and Carefully to Make It as Tight or Pressed as Possible. |
|
6
Done
|
Cover With Wax Paper or Saran Wrap and Wrap With Kitchen String So It'll Keep Its Shape. |
|
7
Done
|
Store in Fridge So It Can Chill and Set. |
|
8
Done
|
When Ready to Serve, Slice Into Thin Pinwheels. |
