0 0
Cream Cheese Bacon Croissants

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces cream cheese (chive & onion)
3 slices beef bacon, cooked and crumbled
2 (8 ounce) cans refrigerated crescent dinner rolls

Nutritional information

136.5
Calories
60 g
Calories From Fat
6.8 g
Total Fat
3.6 g
Saturated Fat
29.8 mg
Cholesterol
196.5 mg
Sodium
15.1 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
3.8 g
Protein
42g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cream Cheese Bacon Croissants

Features:
    Cuisine:

    I made this last night for a small get together with friends--everyone really liked it! used the microwavable pre-cooked bacon, but used 5-6 strips (and some said I could have used even more!) instead of just 3. I'll definitely make these again, maybe changing things up a little bit with some jalepeno peppers, or crab meat something too! Thanks for a great, easy recipe!

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Bacon Croissants, Prepare these several hours in advance and refrigerate until ready to bake These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms , I made this last night for a small get together with friends–everyone really liked it! used the microwavable pre-cooked bacon, but used 5-6 strips (and some said I could have used even more!) instead of just 3 I’ll definitely make these again, maybe changing things up a little bit with some jalepeno peppers, or crab meat something too! Thanks for a great, easy recipe!, Prepare these several hours in advance and refrigerate until ready to bake These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375f Mix Cream Cheese and Bacon in a Small Bowl Until Well Blended.

    2
    Done

    Separate Each Can of Dough Into 8 Triangles. Cut Each Triangle in Half Lengthwise. Spread Each Triangle With 1 Generous Tsp of Cream Cheese Mixture. Roll Up, Starting at Shortest Side of Triangle and Rolling to Opposite Point. Place Point Sides Down on Ungreased Baking Sheet.

    3
    Done

    Bake 12 -15 Minutes or Until Golden Brown. Serve Warm.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ground Beef Stuffing Casserole
    previous
    Ground Beef Stuffing Casserole
    Jagerschnitzel
    next
    Jagerschnitzel
    Ground Beef Stuffing Casserole
    previous
    Ground Beef Stuffing Casserole
    Jagerschnitzel
    next
    Jagerschnitzel

    Add Your Comment

    18 + 14 =