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Cream Cheese Ball

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sharp cheddar cheese, shredded
2 tablespoons parkay margarine
2 teaspoons pimentos (optional)
1 teaspoon green pepper, diced
1 teaspoon onion, diced
1 teaspoon worcestershire sauce
1/2 teaspoon lemon juice
1 cup walnuts, chopped

Nutritional information

308.1
Calories
258 g
Calories From Fat
28.7 g
Total Fat
12.4 g
Saturated Fat
61.1 mg
Cholesterol
274.8 mg
Sodium
3.7 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
11 g
Protein
59g
Serving Size

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Cream Cheese Ball

Features:
    Cuisine:

    I made this for my cousin's wedding because the groom and his brother don't like macaroni salads. They loved it! I plan on making it again in a week for a family cookout

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Ball, Most cheese balls are made of cheddar, but this cream cheese ball is one you can add just about anything to and it will be a hit at parties My family insists on it for every holiday meal , Most cheese balls are made of cheddar, but this cream cheese ball is one you can add just about anything to and it will be a hit at parties My family insists on it for every holiday meal


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    Steps

    1
    Done

    With a Mixer, Cream the Two Cheeses and Parkay Together Until Well Blended.

    2
    Done

    Add Remaining Ingredients With the Exception of the Nuts. Blend Well.

    3
    Done

    Put the Nuts on a Sheet of Waxed Paper and Spread Evenly. Put the Cheese Mixture in the Middle of Sheet and Roll the Cheese in the Nuts With the Aid of the Waxed Paper.

    4
    Done

    Refrigerate in Waxed Paper Covered With Plastic Wrap Over Night.

    5
    Done

    Serve With Crackers.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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