Ingredients
-
3/4
-
8
-
1 1/2
-
2
-
2 - 3
-
16
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Cream Cheese Banana-Cranberry Bread, From Group Recipes com Altered a little to make it a little healthier, I made 6 mini loaves to give as gifts for Christmas They are delicious! A great way to use up cranberries Thanks!, I’m not big on making banana bread, but when you can jazz it up as with this recipe, that’s a whole other matter ~ What with cream cheese, cranberries (I opted for dried rather than the frozen) & whole wheat flour, THIS BREAD IS ABSOLUTELY GREAT! Was gonna keep the 2nd loaf & freeze it, but my son & his wife managed to talk me out of it! Will happily make this bread again & again! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag game]
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Steps
1
Done
|
Preheat Oven to 350. |
2
Done
|
Grease/Flour Two Loaf Pans. |
3
Done
|
First Bowl: |
4
Done
|
Cream Butter and Cream Cheese |
5
Done
|
Gradually Add Sugar, Beating Until Light and Fluffy. |
6
Done
|
Add Eggs One at a Time. |
7
Done
|
Second Bowl: |
8
Done
|
Combine Flours, Baking Powder, Baking Soda, Salt |
9
Done
|
Third Bowl: |
10
Done
|
Mash Bananas. |
11
Done
|
Slowly Add Flour Mixture Into Cream Cheese/Butter/Sugar Mixture. It Will Be a Little Dry at This Point - Don't Worry! |
12
Done
|
Stir in Bananas and Vanilla, Mix Well. |
13
Done
|
Stir in Cranberries, Fold Well. |
14
Done
|
Spoon Into Pans. Bake, Uncovered, For 1 Hour. For the Last Fifteen Minutes Cover With Foil So Doesn't Brown Too Much. |
15
Done
|
Enjoy! |