Ingredients
-
3/4
-
1
-
2
-
2
-
3
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
1/2
-
-
1
-
1
-
3
Directions
Cream Cheese-Banana-Nut Bread, For a request from Southern Living, January edition Submitted by Willie Monroe, Homewood, Alabama Prep time does not include making toppings The nutrition facts includes all of the topping ingredients , SOOOOO good!!! I was wondering if this could be made in a bundt pan and how long it would have to cook I think that would be really pretty, with the drizzle and nuts over top, The best banana bread I have ever made!!!! Thank you for sharing
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Steps
|
1
Done
|
Beat Butter and Cream Cheese at Medium Speed With Electric Mixer, Until Creamy. |
|
2
Done
|
Gradually Add Sugar, Beating Until Light and Fluffy. |
|
3
Done
|
Add Eggs, 1 at a Time, Beating Just Until Blended After Each Addition. |
|
4
Done
|
Combine Flour and Next 3 Ingredients; Gradually Add to Butter Mixture, Beating at Low Speed Just Until Blended. |
|
5
Done
|
Stir in Bananas, Pecans, and Vanilla. |
|
6
Done
|
Spoon Batter Into 2 Greased and Floured 8 X 4 Inch Loafpans. |
|
7
Done
|
Bake at 350 For 1 Hour, or Until Tests Clean. (shield With Foil the Last 15 Minutes to Prevent Browning, If Necessary. |
|
8
Done
|
Cool Bread in Pans on Wire Racks 10 Minutes. |
|
9
Done
|
Remove from Pans, and Cool 30 Minutes on Wire Racks Before Slicing. |
|
10
Done
|
Orange Pecan Topping: |
|
11
Done
|
Sprinkle Pecans Over Batter Before Baking. |
|
12
Done
|
Cool Bread 10 Minutes, Remove from Pans. |
|
13
Done
|
Stir Together Sugar, Orange Juice and Orange Rind. |
|
14
Done
|
Drizzle Evenly Over Warm Bread. |
|
15
Done
|
Cinnamon-Crisp Topping. |
