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Cream Cheese Banana Pudding

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Ingredients

Adjust Servings:
4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed cool whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Nutritional information

399
Calories
159 g
Calories From Fat
17.7 g
Total Fat
9.5 g
Saturated Fat
32.2 mg
Cholesterol
432.6 mg
Sodium
56.4 g
Carbs
1.6 g
Dietary Fiber
25.2 g
Sugars
5.9 g
Protein
199g
Serving Size

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Cream Cheese Banana Pudding

Features:
    Cuisine:

    Look no further. This is the only banana pudding recipe youll ever need. Super creamy and delicious!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Banana Pudding, My daughter bought me a cookbook and made this-the very first recipe she has ever tried This is soo good we made it 3 times and it’s so easy-no cooking involved It needs 2 hours to chill , Look no further This is the only banana pudding recipe youll ever need Super creamy and delicious!, I made this using sugar free pudding And used sugar free shortbread cookies It was so good


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    Steps

    1
    Done

    In a Large Bowl Combine Milk and Pudding Mix According to Package Directions.

    2
    Done

    in a Small Bowl Stir Together Cream Cheese and Sugar Until Smooth.

    3
    Done

    Stir Into Pudding Mixture (use the Mixer).

    4
    Done

    Fold in Cool Whip (i Just Stir It Good).

    5
    Done

    in a 13x9x2 Inch Baking Dish Layer Half the Cookies,Half the Bananas and Half the Pudding Mixture.

    6
    Done

    Repeat Layers.

    7
    Done

    Cover and Refrigerate 2 Hours.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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