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Cream Cheese- Blueberry Muffins

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Ingredients

Adjust Servings:
2 cups flour (for best results use cake flour)
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
3 ounces cream cheese, cubed
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 whole eggs
4 tablespoons melted butter

Nutritional information

211.1
Calories
69 g
Calories From Fat
7.8 g
Total Fat
4.5 g
Saturated Fat
54.6 mg
Cholesterol
176.2 mg
Sodium
31.2 g
Carbs
0.9 g
Dietary Fiber
13.9 g
Sugars
4.2 g
Protein
78 g
Serving Size

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Cream Cheese- Blueberry Muffins

Features:
    Cuisine:

    instead of blueberry can we use strawberry

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese-Blueberry Muffins,I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it’s so easy.,instead of blueberry can we use strawberry,I followed the recipe. Mine didn’t raise much, They had a great flavor. They were not sweet – but I like them that way. I liked the cream cheese in them – added alot to the taste. I will make these again . It was a good recipe. Thanks for posting.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line the Cups of a Muffin Tin With 12 Paper Liners. Set Aside.

    3
    Done

    Combine Flour, Sugar, Baking Powder, Baking Soda, and Salt in a Mixing Bowl.

    4
    Done

    Stir Well; Set Aside.

    5
    Done

    Using Metal Blade, Process Cream Cheese, Lemon Juice, and Vanilla in Food Processor Until Smooth.

    6
    Done

    Add Eggs and Process 15 Seconds.

    7
    Done

    Scrape Down Side of Container With a Spatula.

    8
    Done

    With Processor Running, Pour Melted Butter Through Food Chute.

    9
    Done

    Process Another 10 Seconds.

    10
    Done

    Add Milk and Process 5 Seconds.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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