Ingredients
-
1
-
1 1/2
-
6
-
1
-
2
-
1/2
-
4
-
-
-
-
-
-
-
-
Directions
Cream Cheese Bundt Cake, A very moist & decadent white bundt cake made with cream cheese use buttercream frosting from Recipe #299827 to decorate or you can just use a glaze or dust with powdered sugar if you like Presents well for Holidays, Brunches, Bridal showers, etc , How many days in advance can you make this cake?, Wonderful texture and good taste Next time will probably use a full 2 teaspoons of vanilla for added flavor Thanks for an awesome recipe!
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Steps
|
1
Done
|
Spray Bundt Pan (10") With Bakers Joy Cooking Spray. |
|
2
Done
|
in Large Mixing Bowl, Beat Together Butter and Sugar. Add the Egg Yolks One at a Time So They Are Mixed Well. Add the Vanilla, Baking Powder and Then the Flour Alternating With the Cheese Until All Combined. |
|
3
Done
|
Separately, Beat the Egg Whites Until They Are Stiff & Slowly Add to the Above Mix. |
|
4
Done
|
Bake at 350 Degrees For 40 Minutes. Remove from Pan After 10 Minutes. |
|
5
Done
|
Frost (when Completely Cool) With Buttercream Frosting from Recipe #299827. |
