Ingredients
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16
-
6
-
6
-
8
-
1/8
-
-
5
-
2
-
3/4
-
-
-
-
-
-
Directions
Cream Cheese Canapes, Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you’re ready for unexpected company , Although I ended up freezing a lot of these, I still cut the recipe in half! Also cut back on the amount of Tabasco sauce, but other than that THESE ARE GREAT LITTLE TASTIES, & so easy to make, too! Will definitely be making these for the very next monthly group that I host! [Tagged, made & reviewed in the lazyme cook-a-thon], Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you’re ready for unexpected company
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Steps
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1
Done
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Cut Each Slice of Bread Diagonally in Two. Spread Butter Thinly Over Each Triangle, Place, Buttered Side Up, on a Cookie Sheet and Lightly Brown in the Oven or Broil Very Briefly. |
|
2
Done
|
Mix Together Cream Cheese, Mayonnaise, Tabasco, Green Onion and Cayenne Into a Paste. Pile About 1 Tablespoon on Each Triangle of Bread on the Unbuttered Side. Sprinkle With Parmesan, About 1 Teaspoon on Each. Top Each Canape With 1/4 of a Sun-Dried Tomato. Freeze. |
|
3
Done
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Bake, Frozen, at 375f For 10 Minutes. Serve Hot. |
