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Cream Cheese Candies

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Ingredients

Adjust Servings:
1 (3 ounce) package cream cheese, softened
1/4 teaspoon peppermint extract or 1/4 teaspoon almond extract
3 cups confectioners' sugar
green colored crystal sugar (optional)
red colored crystal sugar (optional)

Nutritional information

283.4
Calories
45 g
Calories From Fat
5 g
Total Fat
3.1 g
Saturated Fat
15.6 mg
Cholesterol
42.6 mg
Sodium
60.2 g
Carbs
0 g
Dietary Fiber
58.8 g
Sugars
1.1 g
Protein
446g
Serving Size

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Cream Cheese Candies

Features:
    Cuisine:

    These are really good candies. My 10-yr-old daughter makes them by HERSELF every Christmas. That's a bonus in itself! We put them on cookie trays and everyone loves them. Melt in your mouth!

    • 125 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Candies, These little candies are so easy to make and a staple for weddings, parties, and candy trays Cook time is hardening time , These are really good candies My 10-yr-old daughter makes them by HERSELF every Christmas That’s a bonus in itself! We put them on cookie trays and everyone loves them Melt in your mouth!, These little candies are so easy to make and a staple for weddings, parties, and candy trays Cook time is hardening time


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    Steps

    1
    Done

    In a Mixing Bowl, Combine Cream Cheese and Extract.

    2
    Done

    Beat in 1 1/2 Cups Confectioners' Sugar.

    3
    Done

    Knead in Remaining Confectioners' Sugar Until Smooth.

    4
    Done

    Shape Into 1/2 Inch Balls.

    5
    Done

    Roll in Colored Sugar If Desired.

    6
    Done

    Place on an Ungreased Baking Sheet and Flatten With a Fork, or Shape With a Candy Mold.

    7
    Done

    Let Stand For 1 Hour to Harden.

    8
    Done

    Store in an Airtight Container in the Refrigerator.

    9
    Done

    Can Also Freeze These For Up to 3 Months in an Airtight Container on Sheets of Wax Paper.

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    Guadalupe Reed

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