Ingredients
-
4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Chicken, Looking for a comfort food? Like to come home after work to a meal ready in the crockpot? This recipe got so many rave reviews on the TOH board that I had to try it It quickly became one of our favorites!, This is wonderful! I made it stovetop with twice the amount of chicken (on sale), and about 1/3 can milk, I cooked chicken in butter until just done, then allowed to simmer with soup on low temp for about an hour I added fresh carrots and green beans with cream cheese, then allowed that to cook about another 15 or 20 minutes Served with egg noodles This was a really tasty way to make a several night meal out of chicken breasts Thanks for the great recipe, it’s a keeper!, Yummy! We all loved this! I didn’t want to use butter, so used 1/2 cup of chicken broth used frozen chicken (doesn’t dry out)and towards the end threw in some frozen green beans I cooked some egg noodles and stirred them right in, topped it with French’s french fried onions Delicous! Will make again!
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Steps
|
1
Done
|
Cube Chicken Into Bite-Sized Pieces. |
|
2
Done
|
Combine Chicken Pieces, Butter and Italian Seasoning Mix in a Crock-Pot (slow Cooker) and Cook on Low For 6 to 8 Hours. |
|
3
Done
|
Then Add Cream Cheese and Soup, and Cook on High Until Cheese Is Melted. |
|
4
Done
|
Serve Over Rice or Pasta. |
