Ingredients
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4
-
4
-
4
-
2
-
-
1
-
-
3
-
2
-
-
-
-
-
-
Directions
Cream Cheese Chicken Cordon Bleu,I love regular Chicken Cordon Bleu, but it is even better with cream cheese in it!,This was just a little twist on something I’ve made for a long time. The cream cheese is a very nice addition and cooking on the stovetop was very easy as well. I’ve always baked it in the oven and this was quicker. Thank you.,I made this several weeks ago and how could I forget!? These were great and the cream cheese does make a difference! My kids devoured this chicken, and they don’t like chicken! 🙂 I doubled the recipe and froze the extra four. Just defrosted and heated up in the microwave. Yummy!
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Steps
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1
Done
|
Place Chicken Between Two Pieces of Wax Paper or Plastic Wrap and Pound Till 1/4" Thick. |
|
2
Done
|
Place One Slice Ham and One Slice Cheese on Each Breast. |
|
3
Done
|
Evenly Distribute Cream Cheese Between Chicken Breasts, Spreading on Top of the Ham. |
|
4
Done
|
Roll Up Carefully, Securing With Toothpicks. |
|
5
Done
|
It Is Important to Secure the Ends So the Cream Cheese Doesn't Leak Out! |
|
6
Done
|
Just Close the Ends by Securing Them With Toothpicks. |
|
7
Done
|
Lightly Sprinkle Each Piece With Salt, Then Dip in the Egg. |
|
8
Done
|
Roll Chicken in Cracker Crumbs. |
|
9
Done
|
Cook Rolls in Hot Oil in Skillet Until Light Brown, Turning Occasionally (approx. 5-10 Minutes) When Brown, Add Water, Cover and Simmer Until Chicken Is Done, About Ten Minutes. |
|
10
Done
|
Remove Toothpicks and Serve. |
