Ingredients
-
4
-
4
-
4
-
2
-
-
1
-
-
3
-
2
-
-
-
-
-
-
Directions
Cream Cheese Chicken Cordon Bleu, I love regular Chicken Cordon Bleu, but it is even better with cream cheese in it!, This was just a little twist on something I’ve made for a long time The cream cheese is a very nice addition and cooking on the stovetop was very easy as well I’ve always baked it in the oven and this was quicker Thank you , I made this several weeks ago and how could I forget!? These were great and the cream cheese does make a difference! My kids devoured this chicken, and they don’t like chicken! 🙂 I doubled the recipe and froze the extra four Just defrosted and heated up in the microwave Yummy!
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Steps
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1
Done
|
Place Chicken Between Two Pieces of Wax Paper or Plastic Wrap and Pound Till 1/4" Thick. |
|
2
Done
|
Place One Slice Ham and One Slice Cheese on Each Breast. |
|
3
Done
|
Evenly Distribute Cream Cheese Between Chicken Breasts, Spreading on Top of the Ham. |
|
4
Done
|
Roll Up Carefully, Securing With Toothpicks. |
|
5
Done
|
It Is Important to Secure the Ends So the Cream Cheese Doesn't Leak Out! |
|
6
Done
|
Just Close the Ends by Securing Them With Toothpicks. |
|
7
Done
|
Lightly Sprinkle Each Piece With Salt, Then Dip in the Egg. |
|
8
Done
|
Roll Chicken in Cracker Crumbs. |
|
9
Done
|
Cook Rolls in Hot Oil in Skillet Until Light Brown, Turning Occasionally (approx. 5-10 Minutes) When Brown, Add Water, Cover and Simmer Until Chicken Is Done, About Ten Minutes. |
|
10
Done
|
Remove Toothpicks and Serve. |
