Ingredients
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2
-
2
-
1 3/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Cinnamon Crescents,These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher’s luncheon and everyone loved them.,We made this for Brunch and loved it. The only tweak we may try next time is reducing that melted butter ‘top’. Ours was too mushy for our preference. Overall though, thumbs UP!!,Only half a cup of sugar for the filling, add blueberries! For the topping cut the recipe in half and brush it on. Too much will make it soggy!
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Steps
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1
Done
|
Roll Out One Can of Crescent Rolls in Bottom of 9x13 Pan. |
|
2
Done
|
I Sprayed Pan With Cooking Spray. |
|
3
Done
|
Cream Together: 2 8oz. Cream Cheese. |
|
4
Done
|
1 Cup Sugar. |
|
5
Done
|
1 Teaspoon Vanilla. |
|
6
Done
|
Spread This Mixture Over Crescent Rolls. |
|
7
Done
|
Lay Second Tube of Crescent Rolls Over Mixture. |
|
8
Done
|
Melt 1/2 Cup Butter, Mix in 3/4 Cup Sugar, |
|
9
Done
|
1 Teaspoon Cinnamon, and Pour Over Top. |
|
10
Done
|
Bake at 350 For 30-35 Minutes. |
