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Cream Cheese Crab Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	2 tablespoons milk
	1 teaspoon horseradish sauce
	2 tablespoons grated onions or 2 tablespoons sliced thin green onions
	1 dash salt and pepper
	1 (16 ounce) can crabmeat (or imitation crabmeat)
	slivered almonds (optional)

Nutritional information

593.9

Calories

367 g

Calories From Fat

40.8 g

Total Fat

22.5 g

Saturated Fat

222.3 mg

Cholesterol

2275.3 mg

Sodium

6.5 g

Carbs

0.2 g

Dietary Fiber

4.3 g

Sugars

48.8 g

Protein

735g

Serving Size

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Cream Cheese Crab Dip

Name: Cream Cheese Crab Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

This is a family favorite! Here in MD we are picky with how you prepare our crab and this one is at the top of my list!

45 min
Serves 3
Easy

Ingredients

Directions

Cream Cheese Crab Dip, This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!, This is a family favorite! Here in MD we are picky with how you prepare our crab and this one is at the top of my list!, This dip is so rich and wonderful We used Wheat Thins, too Just perfect Next time we will add a little more horseradish, as Canadian in the Bay did, it would be even more delicious Thanks for the great recipe!!

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