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Cream Cheese Crab Dip – Caribbean

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Ingredients

Adjust Servings:
6 ounces crabmeat (or imitation)
1/2 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 teaspoon worcestershire sauce

Nutritional information

289.3
Calories
211 g
Calories From Fat
23.5 g
Total Fat
9.9 g
Saturated Fat
61.5 mg
Cholesterol
656.5 mg
Sodium
9.7g
Carbs
0.1 g
Dietary Fiber
2.2 g
Sugars
10.6 g
Protein
65 g
Serving Size

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Cream Cheese Crab Dip – Caribbean

Features:
    Cuisine:

    I wonder if I can tweak this to suit my diet.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cream Cheese Crab Dip (Caribbean)


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    Steps

    1
    Done

    In a Medium Size Bowl, Combine Sour Cream, Together With the Mayonnaise, Cream Cheese, Worcestershire, Sauce, Salt, Garlic, Lemon Juice and the Hot Pepper.

    2
    Done

    Stir in the Crab Meat. Refrigerate For a Few Hours Before Serving to Blend the Flavors. Serve With Potato Chips or Corn Chips For Dipping.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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