Ingredients
-
1/2
-
1/3
-
2/3
-
2
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Cream Cheese Crab Puffs, I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together I think they’re great, especially when served with some grilled asparagus and a big glass of sweet tea
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Steps
|
1
Done
|
Bring Water & Butter to Boil. Reduce to Low Heat. |
|
2
Done
|
Add Flour & Salt, Stirring Vigorously Over Low Heat Until Mixture Forms a Ball. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Add Eggs One at a Time, Beating the Mixture Smooth After Each Addition. |
|
5
Done
|
Place Level Tablespoons of Batter on Ungreased Cookie Sheet. |
|
6
Done
|
Bake at 400 Degrees For 25 Minutes. |
|
7
Done
|
Cool. |
|
8
Done
|
Mix Remaining Ingredients Together. |
|
9
Done
|
Cut Tops Off Puffs & Overfill Them With the Mixture. |
|
10
Done
|
Replace Tops. |
|
11
Done
|
Bake at 375 Degrees For 7 Minutes on Ungreased Cookie Sheet. |
