Ingredients
-
6
-
8
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese, Dried Fig, and Walnut Spread, Spread on pear or apple slices, crackers, or toast From Fig Heaven 2004 by Marie Simmons, I really loved the combination of flavors in this wonderful cream cheese spread I took some liberties with the amounts of the ingredients since I was using up about 2 oz of light cream cheese I probably went heavier than the recipe called for on the figs and walnuts given how little cream cheese I was using, but I ended up with a treat I cut up the figs into small pieces and sprayed the blade with cooking spray, and it blended in my mini-food processor easily Yum!
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Steps
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1
Done
|
Add Figs to the Container or a Food Processor; Finely Chop. |
|
2
Done
|
Add in the Cream Cheese; Process Until Combined. |
|
3
Done
|
Add in the Walnuts and Salt; Pulse Just to Blend. |
|
4
Done
|
Scrape Mixture Into a Bowl. |
|
5
Done
|
Add in the Scallions, If Desired; Stir to Combine. |
|
6
Done
|
Note--to Finely Chop Figs in a Food Processor, Lightly Brush or Spray the Inside of the Processor Bowl and Metal Blade With Vegetable Oil; If the Figs Are Unusually Dry, Reconstitute Them in Boiling Water For 10 Minutes, Drain, and Blot Dry Before Chopping. |
