Ingredients
-
3/4
-
1
-
1
-
1
-
5
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f and Heat Sugar in a Small, Heavy-Duty Saucepan Over Medium-Low Heat. |
|
2
Done
|
Stirring Constantly, For 3 to 4 Minutes or Until Sugar Is Dissolved and Caramel Colored. |
|
3
Done
|
Quickly Pour Into Bottom of a 2-Quart Casserole Dish. |
|
4
Done
|
Place Evaporated Milk, Sweetened Condensed Milk, Cream Cheese, Eggs and Vanilla in a Blender; Cover. |
|
5
Done
|
Blend Until Smooth. |
|
6
Done
|
Pour Mixture Into the Prepared Casserole Dish (over the Dissolved Sugar). |
|
7
Done
|
Place Casserole in a 13x9-Inch Baking Dish; Fill Baking Dish With Warm Water to 1-Inch Depth. |
|
8
Done
|
Bake 1 Hour and 20 to 30 Minutes or Until Knife Inserted Comes Out Clean. |
|
9
Done
|
Remove Flan from Hot Water. |
|
10
Done
|
Cool at Room Temperature in Casserole on Wire Rack. |
|
11
Done
|
Refrigerate For Several Hours or Overnight. |
|
12
Done
|
Run Knife Around Rim; Gently Shake to Loosen. |
|
13
Done
|
Invert Into Serving Dish. |
|
14
Done
|
Enjoy. |
