Ingredients
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1
-
1/4
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3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Frosting, This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted , I just added up the calories with the help of Siri and it came to 2, 581 Wow And I checked it twice , Does this have to be refrigerated after frosting the cake
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Steps
|
1
Done
|
Beat Cream Cheese and Butter in Large Mixer Bowl at High Speed Until Fluffy, About 1 Minute. |
|
2
Done
|
Beat in Confectioner's Sugar, 1 Cup at a Time (using More or Less Sugar Depending on Preferred Consistency) , Then Continue Beating Until Smooth. |
|
3
Done
|
Beat in Vanilla. |
|
4
Done
|
Chill Bowl of Frosting in Refrigerator, Stirring Often, Until Good Spreading Consistency. |
|
5
Done
|
Makes About 2 2/3 Cups. |
