0 0
Cream Cheese Frosting

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 lb confectioners' sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla

Nutritional information

420.9
Calories
191 g
Calories From Fat
21.2 g
Total Fat
12.8 g
Saturated Fat
61.7 mg
Cholesterol
193.6 mg
Sodium
57.8 g
Carbs
0 g
Dietary Fiber
56.4 g
Sugars
1.8 g
Protein
99 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cream Cheese Frosting

Features:
    Cuisine:

    This was too sweet, didn't taste like cream cheese frosting

    • 22 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Frosting,Use with my recipe for Carrot Cake,This was too sweet, didn’t taste like cream cheese frosting,Was perfect on this carrot cake! YUUUUMMM!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Blend Together Cream Cheese, Confectioners' Sugar, Butter and Vanilla.

    2
    Done

    Beat With Electric Mixer Until Smooth and Creamy.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grammie Beas Blueberry Feather Cake
    previous
    Grammie Beas Blueberry Feather Cake
    Corn And Black Bean Salsa No Tomatoes
    next
    Corn And Black Bean Salsa No Tomatoes
    Grammie Beas Blueberry Feather Cake
    previous
    Grammie Beas Blueberry Feather Cake
    Corn And Black Bean Salsa No Tomatoes
    next
    Corn And Black Bean Salsa No Tomatoes

    Add Your Comment

    two − two =