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Cream Cheese Glazed Yogurt Muffins Recipe

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Ingredients

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	1/2 cup butter
	2/3 cup brown sugar
	1 egg
	1 cup whole flour
	1 teaspoon baking powder
	1/4 cup plain yogurt
	1 cup fruit

	6 teaspoons cream cheese
	3 teaspoons sour cream
	1 teaspoon powdered sugar
	1 teaspoon vanilla

Nutritional information

173.4

Calories

84 g

Calories From Fat

9.4 g

Total Fat

5.7 g

Saturated Fat

39.7 mg

Cholesterol

118.3 mg

Sodium

20.7 g

Carbs

0.3 g

Dietary Fiber

12.5 g

Sugars

2 g

Protein

45g

Serving Size

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Cream Cheese Glazed Yogurt Muffins Recipe

Name: Cream Cheese Glazed Yogurt Muffins Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 2/3; : 1; : 1; : 1; : 1/4; : 1; : 6; : 3; : 1; : 1

Features:

Cuisine:

American

I followed another reviewer and used banana (one, diced) and chocolate chips (1/4 cup) and these really made the muffins. Otherwise they were pretty dense (I make a lot of muffins and the crumb just wasn't as light and fluffy as it should be). I agree with the other reviewers - the powdered sugar amount is off, I added 2 tablespoons. We liked them equally well with and without the cream cheese frosting (or decorative nuts). I only got 10 pretty small muffins out of this recipe, and the frosting was enough to lightly cover about 6 of them.

55 min
Serves 12
Easy

Ingredients

Directions

Yogurt Muffins with Cream Cheese Glaze, This is a quick and easy recipe which you can adopt too You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferences and taste , I followed another reviewer and used banana (one, diced) and chocolate chips (1/4 cup) and these really made the muffins Otherwise they were pretty dense (I make a lot of muffins and the crumb just wasn’t as light and fluffy as it should be) I agree with the other reviewers – the powdered sugar amount is off, I added 2 tablespoons We liked them equally well with and without the cream cheese frosting (or decorative nuts) I only got 10 pretty small muffins out of this recipe, and the frosting was enough to lightly cover about 6 of them , Loved the muffin mixture, so moist and delicious!!! I made 1/2 of the recipe, using a mini loaf pan, and used bananas as the fruit and added some mini chocolate chips I am not sure if it is a mistake or the actual recipe to only add 1 teaspoon of icing (powdered) sugar for the topping? I added about 3 tablespoons to the half recipe of topping and it was still very tangy and took away from the muffin mixture, so next time I would add a lot more or just leave it off and just enjoy the wonderful muffin/loaf!! I am rating this based on the muffin batter Thanks for sharing the recipe Made for Best of 2010 Tag Game

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Steps

1 Done	Blend Softened Butter and Brown Sugar.
2 Done	Add the Egg and Mix Well, Add Flour, Baking Powder, Yogurt and Fruits and Stir.
3 Done	Bake in Your Muffins Tray (use Silicon Trays) at 200c (390f) For About 15 Minutes or Until Risen and Looking Golden in Colour.
4 Done	Whip Together the Ingredients of the Creamy Topping While the Muffins Are Baking.
5 Done	Let Them Cool Down Before You Decorate Them With the Cream and Additional Fresh Fruit, Nuts or Sprinkles.