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Cream Cheese Jalapenos

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Ingredients

Adjust Servings:
12 large jalapenos
12 ounces cream cheese
12 slices bacon (any flavor)
bbq skewer

Nutritional information

206.9
Calories
181 g
Calories From Fat
20.2 g
Total Fat
9.6 g
Saturated Fat
46.6 mg
Cholesterol
272.9 mg
Sodium
1.7 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
5 g
Protein
50g
Serving Size

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Cream Cheese Jalapenos

Features:
    Cuisine:

    Made on the grill last night for the first BBQ of the season. No one at the BBQ felt that the bacon added to the stuffed jalapeno's and most everyone just discarded the bacon altogether. Plus the cream cheese became very runny, but the bacon wasn't cooked yet. I think listing some cooking times would also be helpful here... they took longer than we had expected they would, 15-20 minutes or so for our grill. Maybe cooking the bacon first until limp would also help so that the cream cheese doesn't run all over before the bacon was cooked? Made for PAC Spring 2008.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cream Cheese Jalapenos, These are always a hit! Usually the first to go at a party , Made on the grill last night for the first BBQ of the season No one at the BBQ felt that the bacon added to the stuffed jalapeno’s and most everyone just discarded the bacon altogether Plus the cream cheese became very runny, but the bacon wasn’t cooked yet I think listing some cooking times would also be helpful here they took longer than we had expected they would, 15-20 minutes or so for our grill Maybe cooking the bacon first until limp would also help so that the cream cheese doesn’t run all over before the bacon was cooked? Made for PAC Spring 2008


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    Steps

    1
    Done

    Clean and Hull Jalapenos, Cutting Off the Tops and Hulling the Inside. You Can Use a Potato Peeler to Do This Easily. (make Sure All Seeds Are Removed) Rinse Well. You Can Soak Them in Water or Milk For a Few Hours or Overnight Depending on Your Tolerance For Jalapenos.

    2
    Done

    Fill Peppers to the Top With Cream Cheese.

    3
    Done

    Wrap Raw Bacon Around Peppers and Skewer Them (about 5 to a Skewer) You Can Either Prepare Them Immediately or Refrigerate Them Until Ready For Cooking.

    4
    Done

    to Cook You Can Grill Them(this Is Best) or Bake Them. When Bacon Is Done They Are Ready.

    5
    Done

    Make Sure You Wash Your Hands Thouroughly and Never Let Children Help Prepare Them. We Learned the Hard Way!

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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