Ingredients
-
1
-
1 - 2
-
1/3
-
2/3
-
1
-
5 - 6
-
1/2 - 1
-
2
-
8
-
-
-
-
-
-
Directions
Cream Cheese-Olive Roll-Ups, These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons — Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time
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Steps
|
1
Done
|
Hand-Squeeze Out as Much Excess Moisture in the Olives as Possible Before Chopping, and Make Certain to Chop Finely. |
|
2
Done
|
in a Bowl Combine Cream Cheese With Garlic, Mayonnaise, Green and Black Olives, Green Onions and Black Pepper; Mix to Combine Well. |
|
3
Done
|
Spread a Thin Layer of the Cream Cheese Mixture Over Each Tortilla, Then Sprinkle a Small Amount Cheddar Cheese Over the Top of the Cream Cheese. |
|
4
Done
|
Roll Up Each Tortilla as Tightly as Possible. |
|
5
Done
|
Place Each Tortilla Onto a Plate. |
|
6
Done
|
Cover With Plastic Wrap and Chill For a Couple of Hours or Up to 24 Hours (a Longer Chilling Time Will Only Improve on the Flavor). |
|
7
Done
|
Slice Each Tortilla Into About 1-Inch Pieces. |
