Ingredients
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2
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2
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1
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1/2
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-
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Directions
Cream Cheese Pancakes,Zero carbs & gluten free! From I Breathe…I’m Hungry… blog. have type 2 diabetes and gilbert’s syndrome, so carbs and sugar are a definite no for me, so I’ve given up on treats, until I discovered this recipe for breakfast pancakes. Not something I ‘m used to eating, but I’ve used this recipe to make sugar/carb free scotch style pancakes. I was going to show a picture, but I ate them all!,Breakfast Pancake recipe
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Steps
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1
Done
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Put All Ingredients in a Blender or Magic Bullet. Blend Until Smooth. Let Rest For 2 Minutes So the Bubbles Can Settle. Pour 1/4 of the Batter Into a Hot Pan Greased With Butter or Pam Spray. Cook For 2 Minutes Until Golden, Flip and Cook 1 Minute on the Other Side. Repeat With the Rest of the Batter. Serve With Sugar Free Syrup (or Any Syrup of Your Choice) and Fresh Berries. a Surprisingly Satisfying Substitute For the Real Thing. Tastes Like Skinny Fried Cheesecakes! Even If You Aren't Watching Your Carbs These Are a Delicious Departure from the Traditional Doughy Stack of Pancakes. and You Won't Have the Sleepy Feeling That Usually Comes Afterwards! |
