Ingredients
-
1
-
1/2
-
1/3
-
3/4
-
2/3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cream Cheese Pecan Tassies,If you like pecan pie, you’ll love these!,I make these every holiday and i have found that if you flatten the balls (Iuse a small rolling pin) then put them gently in the muffin tin they don’t stick. also only fill them 2/3-3/4 full to control spill over.they never last long in my house.,Super good, but mine stuck to the pan. The filling bubbled and spilled over. It was hard to get the little guys out of the pan. I know I’ll make these again, but I think I’ll try using mini paper cups. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Flour, Butter and Cream Cheese in Bowl. |
|
2
Done
|
Refrigerate 1 Hour. |
|
3
Done
|
Roll Into 1" Balls. |
|
4
Done
|
Press Each Ball Into Greased Wells of Small Muffin Tin, Forming Cups; Set Aside. |
|
5
Done
|
Bring Remaining Ingredients to a Boil. |
|
6
Done
|
Pour Hot Mixture, 1 Tbsp at a Time, Into Cups. |
|
7
Done
|
Bake in 400 Oven For 12-15 Minutes. |
