Ingredients
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18
-
1
-
1
-
18
-
18
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Penguins,My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.,This coming Sunday I host a birthday party for both daughters and I had to try this. I just made one tonite to try it out and I loved how cute they are and easy to make.I’m sure everyone will be impressed.Great instructions.
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Steps
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1
Done
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Cut a Slit Lengthwise from Top to Bottom in Each Jumbo Olive. |
|
2
Done
|
Fill the Cavity of Each Jumbo Olive With About 1 Tsp of Cream Cheese. |
|
3
Done
|
(this Makes the White Stripe of Your Penguins Chest) Cut Carrot Into 1/4 Inch Slices, Then Out of Each Slice Cut a Small Notch (this Is Your Penquin's Feet), Save the Piece You Cut Out This Will Become the Beak. |
|
4
Done
|
Cut a Small Slit in the Center of Each Small Olive and Press the Cut Out Piece of Carrot Into the Hole With the Pointed End Out. |
|
5
Done
|
Using a Frill Toothpick, Stack Head (small Olive), Body (large Olive) and Feet (carrot Slice), Adjusting So That Beak, Cream Cheese Breast and Notch in Carrot Slice Line Up. |
