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Cream Cheese Pepper Wrap

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Ingredients

Adjust Servings:
1 (8 ounce) container of soft philadelphia jalapeno flavored cream cheese (chopped)
3 flour tortillas

Nutritional information

18.7
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
38.2 mg
Sodium
3.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
0.5 g
Protein
6g
Serving Size

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Cream Cheese Pepper Wrap

Features:
    Cuisine:

    used Boursin Black Pepper cheese in the absence of jalapeno cheese in France - a simple lunch dish that my daughter raved over and has copied the recipe, she is a student, so this is a great meal for her! Made for PAC Spring 2009.

    • 27 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Pepper Wrap, A wonderful appetizer that is sure to be a hit at any party or get together , used Boursin Black Pepper cheese in the absence of jalapeno cheese in France – a simple lunch dish that my daughter raved over and has copied the recipe, she is a student, so this is a great meal for her! Made for PAC Spring 2009 , Love it!


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    Steps

    1
    Done

    Drain Peppers.

    2
    Done

    Mix Peppers and Cream Cheese Until Smooth.

    3
    Done

    Spread on Tortillas and Then Roll Up and Cut Into Five 1-Inch Pieces.

    4
    Done

    Serve Chilled.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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