Ingredients
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1
-
1
-
1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Pineapple Pie, This is not only easy, I always have all the ingredients on-hand Which means it’s easy to quick whip up if I find out I’ve got to go somewhere or people are coming over last minute I’ve not done this yet, but I’m thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert The taste is light, yet sweet, and perfect for dessert on a hot summer day Cooking time is an estimate of how long it should take to chill completely in the refrigerator , I grilled up some fresh pineapple and used that instead if canned Consistency was great Taste was great! :), This was pretty good, but lacked a little flavor for me Too much cool whip maybe? I strained the pineapple through a fine sieve and then patted it dry with some paper towels The consistency was just okay maybe I drained it too well It was a little stiff and could have stood to be a little creamier If I make it again, I won’t be so crazed about straining the pineapple Maybe a tiny bit of juice would improve the flavor and make it creamier used a graham cracker crust which seemed to go well with the filling
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Steps
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1
Done
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In a Large Bowl, Blend Cream Cheese and Sugar Until Smooth. |
|
2
Done
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Blend in Whipped Topping on Low Speed Until Smooth. |
|
3
Done
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Fold in Crushed Pineapple. |
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4
Done
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Pour Into Pie Crust and Refrigerate Until Set. |
