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Cream Cheese Pinwheels

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Ingredients

Adjust Servings:
10 large flour tortillas
2 (8 ounce) boxes cream cheese
1 cup pitted black olives, finely chopped
2 tablespoons pimientos, finely chopped
1 ounce ranch dressing
2 tablespoons green jalapenos, finely chopped

Nutritional information

272.4
Calories
124 g
Calories From Fat
13.8 g
Total Fat
6.3 g
Saturated Fat
25.3 mg
Cholesterol
502.5 mg
Sodium
30.4 g
Carbs
2 g
Dietary Fiber
1.2 g
Sugars
6.5 g
Protein
1791g
Serving Size

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Cream Cheese Pinwheels

Features:
    Cuisine:

    Loved it!!! Kept everything the same, but omitted the black olives. This will be one of my staples for pot luck times.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Pinwheels, Had these at a recent baby shower and had to share with all of you 🙂 Yummy! time includes hour to chill , Loved it!!! Kept everything the same, but omitted the black olives This will be one of my staples for pot luck times , Had these at a recent baby shower and had to share with all of you 🙂 Yummy! time includes hour to chill


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    Steps

    1
    Done

    Soften Cream Cheese

    2
    Done

    Mix in the Powdered Ranch Dressing

    3
    Done

    Add the Pimentos, Black Olives and the Jalapeos.

    4
    Done

    Spread Evenly Over the Flour Tortillas Using a Rubber Spatula.

    5
    Done

    Roll Tightly. Cover and Chill For About One Hour.

    6
    Done

    Slice Into Pinwheels.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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