Ingredients
-
4 1/2
-
3 1/2
-
6
-
1
-
12
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Cream Cheese Potato Soup, Souped up soup!, Do you drain the chicken broth, Amazing potato soup !!! It’s super easy to make and has great flavor I have made it several times and I think I finally have it perfected I didn’t add the mushrooms because we don’t really care for them I added a ladle of my chicken broth and potato mixture and put it in my blender with the cream cheese and pured it so it was nice and smooth and then added it back to the potato/ broth mixture and stired it in it made the soup a lot creamier and you didn’t have those little chunks of cream cheese that didn’t get completely blended in
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Steps
|
1
Done
|
In Large Pot Combine Potatoes With Broth and Simmer, Covered, 20 Minutes or Until Potatoes Are Tender. |
|
2
Done
|
Remove Potatoes from Heat and Mash With Potato Masher. |
|
3
Done
|
in Frying Pan, Cook Bacon Until Crisp and Drain on Paper Towel and Crumble; Set Aside. to Bacon Fat, Add Onion and Mushrooms; Saute Until Tender. |
|
4
Done
|
Add the Bacon/Onion Mixture to Potatoes. Stir in Milk, Cream Cheese, Salt and Pepper Until Cream Cheese Is Melted. Do not Boil. |
|
5
Done
|
Garnish With Green Onions. |
