Ingredients
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1
-
1 1/2
-
3
-
1 1/2
-
6
-
3
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Pound Cake,Rich, buttery pound cake. A family favorite. Easy to make and great frosted too.,plain or self rising flour?,UPDATE 2: I’ve come to the conclusion that I’m using a bad/cheap loaf pan and that I need to upgrade… I also made mini cakes using a 6x mini loaf pan that I have. Those came out perfectly and the cakes were amazingly tasty, The Taste reminds me of those butter cookies you find in stores. What I think I’m going to need to do the next time is buy a better loaf pan and probably bake this at a much lower temperature, maybe at 300 for 2 hours or something… Come to think of it, I made this family a long time ago using their own bundt pan as a present, it was supposed to be there housewarming gifts but their entire family ate the whole thing in one day. LOL… So it’s definitely not your recipe, my Tech. Keeping this one!
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Steps
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1
Done
|
Beat Butter and Cream Cheese For About Two Minutes. |
|
2
Done
|
Gradually Add Sugar Beating Another Five Minutes. |
|
3
Done
|
Add Eggs, One at a Time. |
|
4
Done
|
Beat Just Until Yellow Disappears. |
|
5
Done
|
Add Vanilla. |
|
6
Done
|
Gradually Add Flour, Mixing on Low Speed Until Blended. |
|
7
Done
|
Grease and Flour a 10" Tube Pan. |
|
8
Done
|
Bake at 325f For 90 Minutes or Until Center Comes Out Clean. |
|
9
Done
|
Let Cool 10 Minutes and Then Turn from Pan. |
