https://www.recipefuel.com

Home
Cheese
Cream Cheese Puffs

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces cream cheese, room temperature
	1/2 cup water chestnut, 1/8 inch cubes
	2 stalks green onions, minced
	36 wonton wrappers
	1 egg, beaten
	oil

Nutritional information

48.8

Calories

21 g

Calories From Fat

2.4 g

Total Fat

1.3 g

Saturated Fat

12.8 mg

Cholesterol

68.4 mg

Sodium

5.4 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

1.4 g

Protein

657g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cream Cheese Puffs

Name: Cream Cheese Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/2; : 2; : 36; : 1

Features:

Cuisine:

American

A starter we serve at the restaurant.

50 min
Serves 3
Easy

Ingredients

Directions

Cream Cheese Puffs, A starter we serve at the restaurant , A starter we serve at the restaurant

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Mixing Bowl Blend Together Cream Cheese, Water Chestnut and Green Onion With a Piece of the Wrapper Place a 1 Tsp of the Cream Cheese Mixture and Seal the Edge With Some of the Beaten Egg and Fold Diagonally and Press to Seal. Place Into Hot Oil and Fry to a Golden Brown and Drain on Paper Towel. Make About 3 Dozens.