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Cream Cheese Raspberry Muffins With

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Ingredients

Adjust Servings:
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup sugar (or to taste)
2 eggs
1/4 cup half-and-half cream or 1/4 cup milk
1 1/2 teaspoons vanilla
1/4 cup raspberry jam
1/2 cup cold butter (no subs)
1/2 cup flour
1/2 cup brown sugar

Nutritional information

392.7
Calories
210 g
Calories From Fat
23.4 g
Total Fat
14 g
Saturated Fat
94.4 mg
Cholesterol
361.4 mg
Sodium
41.4 g
Carbs
0.9 g
Dietary Fiber
21.2 g
Sugars
5 g
Protein
1208g
Serving Size

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Cream Cheese Raspberry Muffins With

Features:
    Cuisine:

    These muffins were delicious and so moist. I'm gluten intolerant so used a gluten free flour and they turned out amazing. I added more jam than the recipe required which brought out more raspberry flavour. I'm sure they would be great with any flavoured jam.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Raspberry Muffins With Butter Crumb Topping, Really great muffins! the topping on these muffins is so yummy, that I have doubled the ingredients, as I prefer a lot of topping on my muffins, you can easily cut it in half if desired You will most likely have left over topping, just refrigerate or freeze until the next time, these are just so delicious! Feel free to use any flavor of jam you desire, though I do think that raspberry is the best in these muffins, you may also cut down the sugar amount to suit taste, as the jam will create sweetness , These muffins were delicious and so moist I’m gluten intolerant so used a gluten free flour and they turned out amazing I added more jam than the recipe required which brought out more raspberry flavour I’m sure they would be great with any flavoured jam , Wonderful! Nothing unusual for Kittencal though! Was easy to put together and very moist used some Blueberry preserves and they were over the top Served warm with butter and I was in heaven! Used large 6 tin muffin pan and baked for about 45 minutes


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Line 12 Muffin Tins With Paper Liners (grease the Tin First).

    3
    Done

    Mix All the Topping Ingredients Together Until Crumbly; Set Aside in the Fridge.

    4
    Done

    in a Large Bowl, Combine Flour, Baking Powder, Baking Soda and Salt.

    5
    Done

    in Another Bowl, Cream Butter, Cream Cheese and Sugar With an Electric Mixer Until Fluffy.

    6
    Done

    Add in Eggs and Beat Until Combined.

    7
    Done

    Add in Half and Half or Milk (if Using) Vanilla and Raspberry Jam; Beat Well Until Combined.

    8
    Done

    Add in the Flour Mixture and Stir With a Wooden Spoon Just Until Combined (batter Will Be Lumpy, Do not Overmix!).

    9
    Done

    Fill the Muffin Tins Completely to the Top With Batter.

    10
    Done

    Sprinkle the Topping Mixture Over the Muffins.

    11
    Done

    Bake For About 20-25 Minutes.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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