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Cream Cheese Sardine Dip

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Ingredients

Adjust Servings:
3 (3 3/4 ounce) cans sardines
3 hardboiled egg
1 (8 ounce) package cream cheese
salt and pepper
1/4 teaspoon lemon juice

Nutritional information

166.1
Calories
139 g
Calories From Fat
15.5 g
Total Fat
9 g
Saturated Fat
134.9 mg
Cholesterol
139.2 mg
Sodium
1.3 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
5.6 g
Protein
84g
Serving Size

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Cream Cheese Sardine Dip

Features:
    Cuisine:

    This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Sardine Dip, This sounds horrible, but it’s really good I like it on celery sticks This should be cold when served , This sounds horrible, but it’s really good I like it on celery sticks This should be cold when served


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    Steps

    1
    Done

    Place All Ingredients in Food Processor and Blend Till Smooth.

    2
    Done

    Serve on Raw Veggies, Crackers or Melba Toast.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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